Bar manager:

Bar manager: A bar manager keeps a bar operating efficiently. If the bar is located aat a hote or restaurant, the manager may also oversee dining and food preperation. A bar manager reviews the inventory, manages the money and staff, buys supplies and ensures that the bar meets legislative directive. he must also establish a physical presence at the bar and make adjustments to ensure customer service is consistently high. The bar manager must know local, state and federal regulations for the sale and distribution of alcohol