Room service Manager

Room service Manager: Some of his main duties are to insure that the budget profit of the department is maintained, analyze financial results and take the appropriate action in areas of poor performance. He also ensures that orders are taken correcctly, courteouslu and actioned without delay. To insure that hte service of all meals, snacks and beverages is impeccable and in keeping with the required standards of the establishment. He also ensures that all floor service kitchens and the equipment therein are properly cleaned and that hygine standards comply with statuory and company standards.