Catering Manager

Catering Manager: Catering manager plan, organise and develope the food and beverage service of organisation and business, whilst meeting customer expectations, food hygine standards and financial targets. In a small operation, the catering manager has more of a "hands on" role and will be involved in the day-to-day running of operation, while in a larger organization , the catering manager might have other managers and supervisor to handle different functions.